SUSCEPTIBILITY TO CANCER DESPITE A HEALTHY LIFE-STYLE

Vegetarians often claim that one cannot get cancer if one leads a natural life. So it is an understandable tragedy when someone with a healthy life-style and strictly vegetarian diet falls victim to cancer. But what explanation is there for the fact that vegetarians, advocates of natural remedies and treatments, even leading figures in this field, succumb to cancer? Unfortunately, this really does happen, even though they may try to keep it a secret. True enough, experience has proved that a diet too rich in protein, especially animal protein, can contribute to the development of cancer, whereas a healthy diet based on vegetables and fruit does reduce one’s susceptibility to it.

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